Mendel in the Kitchen: A Scientist's View of Genetically Modified Foods - Arvanitoyannis - 2005 - International Journal of Food Science & Technology - Wiley Online Library
Modified Atmosphere and Active Packaging Technologies (Contemporary Food Engineering): Arvanitoyannis, Ioannis: 9781439800447: Amazon.com: Books
Irradiation of Food Commodities eBook by Ioannis S. Arvanitoyannis - 9780080884363 | Rakuten Kobo United States
PDF) Aquaculture Biotechnology for enhanced fish production for human consumption
HACCP and ISO 22000: Application to Foods of Animal Origin: Arvanitoyannis, Ioannis S.: 9781405153669: Amazon.com: Books
Irradiation of Food Commodities: Techniques, Applications,
Ioannis BOZIARIS | Professor (Full) | MSc, PhD | University of Thessaly, Volos | UTH | Department of Ichthyology and Aquatic Environment (DIAE)
Modified Atmosphere and Active Packaging Technologies,
Ioannis Arvanitoyannis - Associate Professor - University of Thessaly | LinkedIn
Ioannis FYSARAKIS | Professor Emeritus | Hellenic Mediterranean University, Irákleion | Department of Viticulture
Authenticity of Foods of Animal Origin by Ioannis Sotirios Arvanitoyannis
PDF) Potential and Perspectives for Application of Environmental Management System (EMS) and ISO 14000 to Food Industries
Authenticity of Foods of Animal Origin (Food Biology Series): Arvanitoyannis, Ioannis Sotirios: 9780367737412: Amazon.com: Books
Authenticity of Foods of Animal Origin - 1st Edition - Ioannis Sotirio
Waste Management for the Food Industries by Ioannis S. Arvanitoyannis
Irradiation of Food Commodities: Techniques, Applications, Detection, Legislation, Safety and Consumer Opinion: Arvanitoyannis, Ioannis S.: 9780128101919: Amazon.com: Books
Authenticity of Foods of Animal Origin by Ioannis Sotirios Arvanitoyannis
Ioannis Arvanitoyannis S., HACCP and ISO 22000 / Application to Foods of Animal Origin – read online at LitRes
Concise Encyclopedia of Bioresource Technology - Arvanitoyannis - 2004 - International Journal of Food Science & Technology - Wiley Online Library
PDF Waste Management for the Food Industries (Food Science and Technology) by Ioannis S. Arvanitoyannis (2007-11-30) ePub
PDF Waste Management for the Food Industries (Food Science and Technology) by Ioannis S. Arvanitoyannis (2007-11-30) ePub
Amazon.com: Modified Atmosphere and Active Packaging Technologies (Contemporary Food Engineering) eBook : Arvanitoyannis, Ioannis: Books
Food Biology (17 books) Kindle Edition
Ioannis S. Arvanitoyannis's research works | University of Thessaly, Volos (UTH) and other places
